You’ll find out the secrets of…

• The “Magic 10″ Spices: When you have these 10 spices in your rack, and know how to use them, all your cooking (and eating) will change for the better! (pages 9-11)

• 10 Ways To Spice Up Everyday Meals With Seasonings. Quick, easy ways to use “The Magic 10″ to give new life to basic dishes like salads, chicken, soup, pizza and tacos! (pages 13-16)

• How to grow your own herbs for seasonings (it’s easy… and boy does it improve the flavor… not to does it improve the flavor… not to mention the fact you’ll save money) (pages 17-19)

• Essential seasonings for different world foods… suddenly you’re cooking up authentic and exotic Cajun, Mediterranean, Indian, Asian, Italian dishes… and so much more! (pages 18-27)

• My top ten tips for blending your own seasonings -your own “special recipe” that cannot be duplicated! (page 37)

• The real story about organic seasonings - are they really better for you? (pages43-44)

• Plus much, MUCH MORE!

This just scratches the surface of what’s in the book.